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Honey Macaroonies

List of Ingredients




1 1/2 cup quick-cooking rolled oats
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup flour
* * * * *
3/4 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons honey
36 candied cherries

Recipe



In large mixing bowl stir together oats, flaked coconut, walnuts, and flour; set aside. In saucepan combine brown sugar, butter or margarine, and honey; bring mixture to a boil, stirring frequently. Pour over oat mixture, blending well.

For each cookie, press one level tablespoonful mixture into greased 1 3/4-inch muffin pan. (For flatter, crisper cookie, place in 2 inch muffin pan.) Top each cookie with a candied cherry. Bake at 350 degrees till browned, 15-20 minutes. Cool 10 minutes in pan; remove to cooling rack. Cool thoroughly. Makes 3 dozen.