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    Iced Tea Cookies

    List of Ingredients




    Makes about 4 dozen cookies

    1 1/4 cups (2 1/2 sticks) butter or margarine, softened
    1 cup firmly packed brown sugar
    6 tablespoons Unsweetened Instant 100% Tea
    1 large egg yolk
    2 teaspoons vanilla extract
    2 1/4 cups flour
    Glaze (recipe follows)

    Recipe



    PREHEAT oven to 350 degrees.

    BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.

    BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely.

    FOR GLAZE:
    COMBINE 1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.

 

 

 

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