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    LEMON POPPY SEED SHORTBREAD

    List of Ingredients




    3/4 cup butter (no substitutes), softened
    1/2 cup confectioners' sugar
    1 tablespoon poppy seeds
    1 tablespoon lemon juice
    1 1/2 cups flour
    2 teaspoons sugar

    Recipe



    In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar.

    Bake at 325 degrees for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool. Yield: 2 dozen.

 

 

 


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