Mint Meltaways
List of Ingredients
1 cup butter or margarine, softened
1 cup crushed butter mints (about 5 ounces)
2 cups flour
1 tablespoon sugarRecipe
In small mixer bowl cream butter at medium speed till light and fluffy. Add mints; mix well. Add flour; blend well at low speed. Cover; chill for 1 hour.
On waxed paper, roll or pat chilled dough into a 9-inch square. Sprinkle dough with sugar. Cut into 1 1 /2 -inch squares. Place on ungreased cookie sheet. Using a small cookie cutter or floured thimble, lightly press a design on the surface of each square of dough. Bake at 325 degrees till pale golden brown, 15-18 minutes. Do not overbake. Makes 3 dozen.
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