member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

    Pfeffernusse 2

    List of Ingredients

    These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

    4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon ground white pepper
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cardamom
    1/2 teaspoon ground ginger
    3/4 teaspoon salt
    3/4 cup butter or margarine, softened
    1 1/4 cups packed brown sugar
    2 eggs
    3/4 cup finely chopped almonds, (optional)

    Recipe

    Preheat oven to 350 degrees. Combine dry ingredients and set aside. In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition. Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired. Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes. Cool and store in airtight containers for 3 days to mellow flavors. Makes 16 dozen

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |