Viennese Cookies
List of Ingredients
Yield: 2 dozen
2 Cups butter
1/4 cup sugar
1/4 teaspoon vanilla essence
2 Cups flour
pinch of salt
1 cup pecans, chopped
1 cup chocolate chips, melted Recipe
Preheat oven to 350 degrees. Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and beat together.
Add remaining ingredients and mix well. Pipe mixture using a large star-shaped tip in lines of 3 inches long and of double thickness. Sprinkle chopped pecans over the tops of the cookies.
Bake at 350 degrees for 15 minutes. Allow to cool. Drizzle chocolate over each cookie and let set the chocolate to harden.
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