Butterfinger Dessert
List of Ingredients
2 cups crushed graham cracker
1 cup crushed soda crackers
1/2 cup melted margarine or butter
2 - 3 ounce packages instant vanilla pudding
2 cups milk
1 quart soft vanilla ice cream
1- 8 ounce carton of whipped topping
2 frozen crushed butterfinger candy bars Recipe
Mix together graham cracker crumbs, soda cracker crumbs and margarine. Put 2/3 of it in 9 x13 inch pan, pat down.
Mix pudding with milk and ice cream. Pour over crumbs and chill. Then cover with thin layer of whipped topping. Mix remainder of crumbs with the crushed butterfinger candy. Spread on top and put in freezer
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