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Caramel Pudding

List of Ingredients




1 cup brown sugar, packed
1/4 cup flour
2 cups milk
2 eggs, separeted
1 teaspoon vanilla

Recipe



In a saucepan mix brown sugar with the flour. Stir in milk. Cook, stirring constantly, till mixture thickens. Beat egg yolks with a fork; stir some hot mixture into yolks; then return to saucepan. Stir and cook about 30 seconds longer. Add vanilla. Pour into a bowl; place wax paper directly on pudding. Cool. Beat egg whites till soft peaks form;fold into cooled pudding. Spoon into individual serving dishes. Chill. Serve as is, or with a dollop of whipped cream and a pecan half or cashew on top.