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GIANT ECLAIR

List of Ingredients




1 cup water
1/2 cup Crisco
1 cup flour
1 teaspoon salt
4 eggs, beaten
8 oz. cream cheese, softened
2 cups milk
2 small pkgs. instant french vanilla pudding
8 oz. cool whip
1 cup powdered sugar
1 Tablespoon cocoa
1 Tablespoon butter
milk

Recipe



Preheat oven to 400 degrees. Boil water with Crisco. Add flour and salt all at once, beat, take off the heat. Add this mixture (slightly cooled so as not to scramble the eggs) to eggs, beat until smooth. Spread evenly in a greased sheet cake pan (15x10x1"). Bake 25 minutes. Then cool completely.

Beat cream cheese with milk and pudding for 2 minutes. Put in refrigerator for 30 minutes. Spread on cooled pastry. Top with cool whip.

Mix powdered sugar, cocoa, and melted butter. Add enough milk for drizzling consistancy. Drizzle the cocoa mixture over the pudding mixture. Store in refrigerator.