Lemon Ice
List of Ingredients
Yields: about 3 cups
2 cups water
1 cup sugar
2 teaspoons grated lemon peel
1/3 cup fresh lemon juice Recipe
In a medium saucepan, bring water and sugar to a boil, stirring frequently until the sugar is dissolved. Remove from heat and let cool. Stir in lemon peel and lemon juice.
Pour the mixture into an 8 or 9-inch square pan and freeze 1 hour, or until frozen 1 inch around the edges. Stir well with a fork to break up large pieces of ice. Cover and freeze 3 hours, or until completely frozen.
To Serve:
Once frozen, let stand at room temperature for about 10 minutes to soften, then scrape with a large metal spoon, creating coarse pebbles of ice, and serve in chilled bowls or glasses.
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