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    Lemon Sauce

    List of Ingredients




    1/2 cup sugar
    1 tablespoon cornstarch
    1/8 teaspoon salt
    1 cup boiling water
    2 tablespoons margarine or butter
    1 teaspoon grated lemon peel
    3 tablespoon lemon juice

    Recipe



    In medium saucepan, combine first 3 ingredients; stir well. Gradually stir in boiling water. Bring to a boil; cook stirring constantly, 5 minutes or till thickened. Remove from heat. Add margarine, lemon peel and lemon juice; mix well. Serve warm or cool. Makes 1 1/4 cups.

 

 

 

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