Philedelphia Ice Creams*
List of Ingredients
4 cups heavy cream, or 2 cups heavy cream & 2 cups light cream
3/4 cups sugar
Pinch of salt
1 teaspoon minced vanilla bean or 2 teaspoons vanilla extractRecipe
Mix everything together and stir till the sugar is dissolved. Freeze in your electric freezer according to directions.
*Butterscotch Ice cream
Cook the sugar with 2 tablespoons butter till melted and well browned. Then heat the milk or cream and dissolve the sugar-butter in it. Add the rest of the ingredients.
*Toasted Almond Ice Cream
Add along with the vanilla, 1 cup finely chopped almonds that have been blanched and toasted till golden.
*Coffee Ice Cream
Add 2 tablespoons instant coffee at the time as you add the vanilla.
*Mint Ice Cream
Use 1 teaspoon oil of peppermint instead of vanilla. Color with green vegetable coloring.
*Pistachio Ice Cream
Omit the vanilla and add 1 teaspoon almond extract and 1/2 cup pistachio nuts, chopped fine. Color lightly with green vegetable coloring.
*Peanut Brittle Ice Cream
Omit the sugar. Crush 1/2 pound peanut brittle or pulverize in the blender, then sift into the ice cream mixture. Tast and add sugar if neccasary.
*Peppermint Candy Ice Cream
Omit the sugar. Crush 1/2 pound peppermint-stick candy add to heated milk or cream. Cool before freezing.
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