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    Pink Lemonade Dessert

    List of Ingredients




    40 Ritz crackers, crushed
    1 stick butter or margarine
    2 tablespoons powdered sugar
    1-12 ounce carton Cool Whip
    1 can sweetened condensed milk
    1-6 ounce can frozen pink lemonade

    Recipe



    Melt butter stir in crackers and powdered sugar. Pat in bottom of 9 x 13 inch pan. Save 1/3 cup of crackers for topping.

    Mix together, cool whip, condensed milk, and frozen lemonade. Pour over cracker crust. Sprinkle reserved crumbs over top. Refrigerate overnight.

 

 

 

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