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    Raspberry Italian Ice

    List of Ingredients




    4 cups raspberries, partially thawed if frozen
    3/4 cup sugar
    1/4 cup lemon juice
    20 ice cubes

    Recipe



    Place a large metal cake pan in freezer. Combine all ingredients, except ice cubes, in a blender. Process until mixture is smooth and sugar has dissolved. In batches if necessary, process raspberry mixture with ice cubes until smooth. Pour into cake pan and freeze 30-35 minutes or until partially frozen. Stir just before serving.

 

 

 

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