Ballerina Cake
List of Ingredients
Party guests will twirl at the sight of this ballerina, dressed in a cotton candy tutu. Take note: The cake is big enough to feed an entire dance troupe.
1 baked 12-inch round cake
1 baked 13- by 9- by 2-inch cake
16 Twinkies
6 cups pink frosting
6 cups chocolate frosting
Chocolate jimmies
2 brown candies
1 orange gumdrop
2 pink Necco wafers
1 red fruit slice, cut into a smile
Candy necklace
3 small bags pink cotton candy
Red shoestring licorice Recipe
To form the body and head of the ballerina, cut and arrange the cakes as pictured. Arrange the Twinkie legs as shown, trimming them if necessary.
Frost the leotard and the two Twinkie shoes pink. Frost the head, arms, and legs of the ballerina with chocolate icing.
Sprinkle jimmies for the hair. Add the two brown candies for eyes, the gumdrop for a nose, the Necco wafers for rouge, and the fruit slice for a smile. String a candy necklace around the ballerina's neck and fluff the cotton candy for her tutu. Finally, tie red shoestring licorice on her ballet slippers.
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