E-Z Bake Lemon Cake
List of Ingredients
For the cake:
1 cup sugar
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon unsweetened lemon-flavor drink powder (I imagine you can use any flavor or none at all.)
1/3 cup vegetable shortening (Crisco)
Water
For the frosting:
2 Cup powdered sugar, sifted
3 Tablespoon instant nonfat milk powder
6 Tablespoon vegetable shortening Recipe
To make the dry cake mix:
In a medium bowl combine sugar, flour, baking soda, salt and lemon-flavored drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles cornmeal. Spoon about 1/3 cup in each of 10 Zip-Lock bags. Label with date and contents. Store in a cool, dry place. Use within 12 weeks.
To bake:
Preheat play oven following manufacturer's directions. Grease and flour miniature cake pan. In a small bowl combine one container cake mix with 4 teaspoons water.
Stir with a fork or spoon until blended & smooth. Pour mixture in a prepared pan. Bake asdirected. Remove from oven, cool ona rack 5 minutes. Invert the cake on a smallplate. When cool, frost, if desired.
To make the frosting mix:
In a medium bowl, combine the powdered sugar & milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup in each of 8 Zip-Lock bags, label with date and contents. Store in a cool place.
To mix frosting:
Combine one package with about 3/4 teaspoon water. Stir with a spoon until smooth. Makes 1/4 cup.
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