member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Ice Cream Cone Cupcakes

    List of Ingredients




    18 1/4 oz Chocolate cake mix
    1 1/4 cups Water
    1/2 cup Oil
    3 Eggs
    30 Small flat bottom cones

    ICING:
    5 cups Sifted powdered sugar
    3/4 cups Shortening
    1/2 cups Butter or margarine, soft
    2 1/2 tablespoons Milk
    1 1/4 teaspoons Almond extract
    Assorted sprinkles & candies

    Recipe



    Preheat oven to 350 degrees. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tablespoon of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely.

    For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Yield: 30

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |