"Fries" (fudge)
List of Ingredients
1-10 ounce package peanut butter chips
1 cup sweetened condensed milk (NOT evaporated milk)
cupcake liners
thin red licorice Recipe
In a microwave or double boiler, melt the peanut butter chips with milk; stir till smooth. Pour into a 9-inch baking pan lined with foil and greased. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board. Remove foil; cut into 3 inch x 1/4 inch strips. Fold cupcake liners in half, pressing out creases; fold in half again. Fold point under; use as french fry bags. Cut 1/2 inch strips of the red licorice and lay over the fries at random to look like ketchup. Makes about 3 dozen "fries".
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