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    Homemade Mexican Vanilla Extract

    List of Ingredients




    10 vanilla beans, split lengthwise
    1 tablespoon sugar
    4 cups brandy or rum (dark or light)

    Recipe



    Pour brandy or rum in an amber-colored, sealable glass container, along with the sugar. Stir till the sugar is dissolved. Add the vanilla beans. Store sealed container in a cool, dark place. In 15 days, the spirits will be infused witht the rich scent and mahogany color of real vanilla. Makes 4 cups.

 

 

 

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