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Marscapone Substitute

List of Ingredients




2 (8-ounce) packages cream cheese, softened to room temperature
1/2 cup ricotta cheese
2 tablespoons sour cream
2 tablespoons heavy cream
1 tablespoon sugar
1 tablespoon fresh lemon juice
Grated lemon zest, to garnish

Recipe



Blend all ingredients except lemon zest in a food processor until thoroughly mixed and very smooth, stopping machine once or twice to scrape down sides. Place in a covered container and refrigerate. (Cheese will keep for 6 to 7 days.) Sprinkle with lemon zest before serving.

MAKES ABOUT 2-3/4 CUPS