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    North Carolina Barbecue Sauce

    List of Ingredients




    Yields: about 1 2/3 cups

    1 cup cider vinegar
    2/3 cup yellow mustard
    1/2 cup firmly packed light-brown sugar
    2 tablespoons butter
    1 teaspoon soy sauce
    1 teaspoon chili powder
    1/4 teaspoon crushed red pepper
    1 teaspoon black pepper

    Recipe



    In a medium saucepan, combine all the ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes, or until the sauce thickens, stirring constantly. Serve warm.

 

 

 

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