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    Sizzling Meat Marinade

    List of Ingredients




    2/3 cup (6 ounce can) tomato paste
    3/4 cup water
    3/4 cup bottled french dressing

    Recipe



    Combine ingredients. Mix well. Pour over steaks, kabobs, or pot roast. Pierce meat with fork. Cover and refrigerate 4-6 hours, or overnight. Broil or roast as desired. Makes about 2 1/3 cups.

 

 

 

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