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    TAFFY APPLE DIP

    List of Ingredients




    1 stick butter or margarine
    1/2 cup light corn syrup
    3/4 cup brown sugar
    1 can Eagle Brand milk
    Apple wedges - tart apples are best (like Granny Smith)
    Optional: peanuts chopped to dip apples in after the caramel

    Recipe



    Boil 1-2 minutes: butter, sugar and syrup. Add the 1 can Eagle Brand milk; mix well. Dip apples and enjoy.

    Serves well in a crockpot to keep warm continually without scorching. For parties may need to double or triple recipe. Easy to store in jars in refrigerator. Excellent on vanilla ice cream also.

 

 

 

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