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Terri's Mock Raspberry Jam

You can really use your imagination with this recipe. And use up all those green tomato's that usually go to waste because they don't ripen before the first frost.


List of Ingredients




5 cups mashed green tomato's
5 cups sugar
Large Package Black or Red Raspberry Jell-O
1 teaspoon Lemon Juice

Recipe



Cook for 20 minutes, scald bottles. Put mixture into hot bottles, hand tighten lids. Turn upside down for 20 minutes, then shake and turn bottles upright till cool and lids seal. (I like using a food processor or blender for the tomatoes instead of just mashing) The chopped tomatoes look like the seeds in the raspberries.

You can use any flavor of Jell-O to make any kind of jam you'd like.