CREAM CHEESE MUFFINS
List of Ingredients
3 cups flour
3/4 cups sugar
4 teaspoons baking powder
pinch of salt
1 (8 oz.) pkg. Philadelphia
Brand cream cheese (room
temperature)
2 eggs
1 cup milk
1 teaspoonful vanilla extract
1/2 cup butter, melted and cooled
extra sugar (for sprinkling) Recipe
Preheat oven to 400 degrees. Grease a large muffin tray and 2 cups on a second tray; grease the tops of the pans lightly as well. Sift flour, sugar, baking powder and salt into a large bowl.
In blender, combine the cream cheese and eggs; blend them until they are completely smooth. Add the milk, vanilla and melted butter; continue to work the batter until the ingredients are thoroughly mixed.
Pour the liquid ingredients into the bowl of dry ingredients; mix them with a wooden spoon until they are completely combined. Spoon the batter into the prepared muffin cups, piling it well into each cup. Sprinkle extra sugar onto each one.
Bake muffins 25 to 30 minutes, or until they are firm and just beginning to brown at the edges. Cool slightly before lifting them from muffin cups. Serve warm.
|
|
member logon
