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    Luscious Lemon Muffins

    List of Ingredients




    1/2 cup butter or margarine, softened
    1/2 cup sugar
    2 eggs, separated
    1 cup flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    3 tablespoons lemon juice
    1 tablespoon grated lemon peel
    Cinnamon-sugar

    Recipe



    In a mixing bowl, cream the butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to the creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350 degrees for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Yield: 9 muffins.

 

 

 


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