Nacho Ravioli
List of Ingredients
Serves: 4 to 6
1 package (25 ounces) frozen cheese or beef-filled ravioli
1 jar (16 ounces) salsa
1/2 cup (2 ounces) shredded Cheddar cheese
1 can (2 1/4 ounces) sliced black olives, drained
2 scallions, slicedRecipe
Prepare the ravioli according to the package directions; drain and set aside in the colander.
In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.
|
|