BLT Brunch Pie
List of Ingredients
Pie Shell:
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
Filling:
3/4 cup mayonnaise
1 cup (4-ounce) shredded cheddar cheese
1 can (4 1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and slicedRecipe
In a bowl, combine the first 4 ingredients. Cut in shortening till crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. Press pastry into a 9-inch pie plate, flute edges if desired. Bake at 375 degrees for 10 minutes. Cool completley.
In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayo mixture. Repeat layers. Bake at 350 degrees for 30-35 minutes or till golden brown. Refrigerate leftovers.
Yield: 6-8 servings.
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