CRUNCHY PECAN PIE
List of Ingredients
Add extra crunch to your pecan dessert with crackers baked into the filling.
3 egg whites
1/2 teaspoon vanilla extract
1 cup sugar
24 RITZ Crackers, finely rolled (about 1 cup crumbs)
1 cup Pecans, finely chopped
1/4 teaspoon Baking Powder
1 cup heavy cream, whipped Recipe
Beat egg whites in large bowl with electric mixer at high speed until soft peaks form. Add vanilla; gradually add sugar, beating until stiff peaks form.
Mix crumbs, pecans and baking powder; fold into egg whites. Spread in a greased 9-inch pie plate. Bake at 350 degrees. for 30 minutes. Cool thoroughly. Spread with whipped cream. Refrigerate 6 hours or overnight.
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