Creamy Orange Pie
List of Ingredients
1pkg. [8oz.] light cream cheese, softened
1 can [14oz.] sweetened condensed milk [not evaporated milk]
1 can [6oz.] frozen orange juice, thawed
1 carton [8oz.] Whip Topping, light, thawed
1-9 inch graham cracker crust Recipe
In a large bowl with electric mixer, mix cream cheese until fluffy. Add condensed milk and mix until incorporated. Mix in orange juice until smooth and creamy. Gently stir in whipped topping. Pile into crust.
Refrigerate at least 1 hour. Pie may be refrigerated overnight. Serves 8.
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