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Crockpot Caramel Pie

List of Ingredients




2 14 oz cans EagleBrand sweetened condensed milk
1 graham cracker or baked pie crust*
Whipped Cream ( or Cool Whip )
Heath Toffee Bars, chocolate curls

Recipe




Pour EagleBrand milk into crock pot and cook on low 6 hours, stirring every 30 minutes or so until milk is the color of caramel. Pour into pie crust and chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to serve, top each slice w/ whipped cream (or Cool Whip). Garnish w/ chopped Heath Toffee Bars or chocolate curls.

*I prefer to use a homemade pie crust and the whipped cream