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    Peanut Butter Cream Pie

    List of Ingredients




    1 package (8 ounces) cream cheese, softened
    3/4 cup powdered sugar
    1/2 cup creamy peanut butter
    6 tablespoons milk
    1 tub (8 ounce) Cool Whip, thawed
    1 (9 inch) graham cracker crust
    1/4 cup chopped peanuts

    Recipe



    In a mixing bowl, beat cream cheese till fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in Cool Whip; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6-8 servings.

 

 

 

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