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    Pumpkin Cream Pie

    List of Ingredients




    2 cups cold milk
    2 packages instant vanilla pudding
    1 cup canned pumpkin
    1 teaspoon pumpkin pie spice
    1 cup thawed whipped topping
    1 baked 9 inch pie shell, cooled
    8 pecan halves(optional)

    Recipe



    Combine milk, pudding, pie spice and whipped topping in deep narrow bowl. Beat at lowest speed for 1 minute. Pour into pieshell. Chill till set, at least 3 hours. Garnish with additional topping and pecans if desired. serves 8.

 

 

 

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