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    RHUBARB CREAM PIE

    List of Ingredients




    1 (9") single crust, unbaked pie shell
    1 3/4 cups sugar, divided
    3/4 cups flour, divided
    3/4 teaspoon ground nutmeg
    3 eggs, slightly beaten
    4 cups sliced fresh rhubarb or thawed & drained frozen sliced rhubarb
    1/3 cups butter or margarine

    Recipe



    Stir together 1 1/2 cups sugar, 1/4 cup flour and nutmeg in large bowl; add eggs and blend well; gently stir in rhubarb; turn mixture into pie shell; Stir together 1/2 cup flour and 1/4 cup sugar in small bowl; cut in butter until mixture resembles coarse crumbs; sprinkle over top of pie; cover edge of pie with foil to prevent over browning. Bake at 400 degrees for 20 minutes; remove foil; bake 20 minutes more or until topping is golden.

 

 

 

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