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    SOUR CREAM PECAN PIE

    List of Ingredients




    3 eggs
    1/2 cup sour cream
    1/2 cup dark corn syrup
    1 teaspoon vanilla
    1 cup sugar
    1/8 teaspoon salt
    2 Tablespoon melted butter
    1 1/4 cup pecan halves
    1 (9-inch) unbaked pie shell

    Recipe



    Beat eggs well, stir in sour cream. Add syrup,vanilla, sugar, salt and butter, mixing well. Add pecans. Pour into pie shell. Bake at 400 degrees approximately 30 minutes. Crust is brown and filling is slightly puffy.

 

 

 

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