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    Vinegar Pie

    List of Ingredients




    1 cup sugar
    3 eggs separated
    3 tablespoon flour
    1 tablespoon butter
    5 tablespoon vinegar
    lemon extract
    2 prebaked pie shells

    Recipe



    Beat 1 egg white and add to sugar,egg yolks, flour, butter, vinegar and 1 1/2 cup water. Stir together and cook in saucepan several minutes; add extract. Pour into prebaked pie shells. Beat remaining 2 eggs whites until stiff and spread over top of pies. Place in moderate oven (about 350 degrees) until meringue is light brown.

 

 

 

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