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Creole Pork Chops

List of Ingredients




4 loin or center cut pork chops, 1 1/2 inches thick
salt
pepper
1 tablespoon vegetable oil
1/3 cup catsup
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon celery seeds
3 tablespoons cider vinegar
1/4 teaspoon pepper
1 teaspoon sugar
1 teaspoon flour

Recipe



Sprinkle chops lightly with salt and pepper.Brown on both sides in fat in a heavy skillet. Remove chops to casserole or baking dish. Combine remaining ingredients; pour over chops. Bake uncovered in 325 degree oven for 1 1/2 hours. Turn chops after one hour of baking. Makes 4 servings.