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Sausage-Saurekraut Skillet Dinner

List of Ingredients




1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons butter or margarine
2 medium potatoes, peeled and sliced
1 cup sliced carrots
1 cup water
2 teaspoons instant beef bouillon granules
1 teaspoon sugar
1 teaspoon caraway seed
1-16 ounce can sauerkraut, rinsed and drained
1 pound precooked polish sausage, cut into 5 pieces
2 teaspoons flour
1 cup sour cream
parsley

Recipe



In a 12 inch skillet cook onion and garlic in butter or margarine till tender but not brown. Stir in potatoes, carrots, water, bouillon, sugar and caraway seed. Bring to a boil; reduce heat. Cover and simmer 10-15 minutes or till vegetables are tender. Place sauerkraut and sausages atop vegetables. Cover and cook 15 minutes or till sausage is plump. Season to taste. Garnish with parsley. Serves 5.