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    Cheddar Potato Strips

    List of Ingredients




    3 large potatoes, cut into 1/2 inch strips
    1/2 cup milk
    1 tablespoons butter or margarine
    salt and pepper to taste
    1/2 cup shredded cheddar cheese
    1 tablespoon minced fresh parsley

    Recipe



    In a greased 13x9 inch baking pan, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425 degrees for 30 minutes or till the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or till cheese is melted.

    Yield: 4 servings.

 

 

 


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