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German Potato Salad

List of Ingredients




5 bacon strips
3/4 cup chopped onion
2 tablespoons flour
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon pepper
6 cups sliced cooked peeled potatoes

Recipe



In a large skillet, fry bacon till crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion till tender. Stir in flour, blend well. Add vinegar and water; cook till bubbly and slightly thick. Add sugar and stir till it dissolves. Crumble bacon; gently stir in bacon and potato slices. Heat through; stirring lightly to coat potato slices. Serve warm. Yield: 6-8 servings