Sweet Potato Croquettes
List of Ingredients
Serves 4 or 5
3 large Sweet Potatoes, freshly cooked and peeled
1/4 teaspoon Salt
2 teaspoon Honey
1/4 cup Orange Juice
3 tablespoon Butter
2 large Eggs, separated Recipe
After cooking the sweet potatoes until tender, either rice or mash them in a large mixing bowl. Add the salt, honey, orange juice, butter, and egg yolks, and combine thoroughly with a whip or electric mixer. In a separate mixing bowl, beat the egg whites to stiff peaks, then gently fold into the sweet potato mixture. Heap individual portions of the sweet potatoes on a buttered baking sheet, or use a pastry tube to make individual croquettes.
Bake in a pre-heated 425 degree oven until golden brown, about 10 to 25 minutes. To serve, arrange croquettes or individual portions on a serving platter.
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