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    CHICKEN BOG IN ELECTRIC SKILLET

    List of Ingredients




    1/4 cup butter
    2 cup chicken
    1 cup uncooked rice
    2 3/4 cup water
    3 chicken bouillon cubes
    1 small onion, chopped orminced
    1 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and simmer 10 minutes. Stir in
    remaining ingredients; cover and cook on low at least 10 to 15 minutes.

 

 

 

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