Cheesy Chicken Pot Pie
List of Ingredients
1 1/2 cups chicken stock
1 cup chopped cooked chicken or turkey
3/4 cup peas
1/3 cup diced, cooked clelery
1/3 cup diced, cooked carrots
1 1/2 cups shredded Cheddar cheese
2 tablespoons cornstarch
1/4 cup milk
1 pastry for 9-inch double crust Recipe
In a medium sauce pan combine the stock, chicken or turkey, peas, celery and carrots. Bring to a boil. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour. Preheat oven to 325 degrees. Stir cheese into filling mixture and pour into 9-inch crust. Top with second crust, seal edges and cut slits in top curst. Place on a cookie sheet and bake for 35-40 minutes or until top crust is golden brown. Makes 1 9-inch pie.
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