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Crispy Dijon Chicken

List of Ingredients




Makes 4 servings

1/4 cup Dijon mustard
1/4 cup Evaporated milk
1/4 cup plain, dry breadcrumbs
1/4 cup (1 ounce) grated Parmesan cheese
4 (about 1 pound total) boneless, skinless chicken breast halves

Recipe



PREHEAT oven to 475 degrees. Spray 13 x 9-inch baking pan with nonstick cooking spray.

COMBINE mustard and evaporated milk in shallow bowl. Combine breadcrumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into breadcrumb mixture. Place in prepared pan.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.