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Crockpot Cashew Chicken

List of Ingredients




serves 5 or 6
6 boneless skinless chicken breast halves, cut into 1 inch strips
4 to 5 mushrooms, sliced
3 green onions, sliced into 1/2 inch pieces
1/4 cup soy sauce
2 teaspoons grated ginger root
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8oz.) can sliced bamboo shoots, drained
1/2 cup toasted cashews
1/2 cup Chinese pea pods
2 tablespoons of cornstarch
3 tablespoons water
Cooked Rice

Recipe



Place chicken and mushrooms in crockpot. Add green onions, soy sauce, ginger root, broth, and salt and pepper. Cover and cook on Low about 4 hours. Add bamboo shoots, cashews, and pea pods, turn control to High. In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in crockpot. Cover and cook on High 20 to 30 minutes, or until thickened, stirring once. Serve over rice.