Fancy, Fast Greek Chicken
List of Ingredients
1 tablespoon vegetable oil
6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total)
1/2 teaspoon salt
1 jar (12 ounces) chicken gravy
1/4 cup dry white wine
1 1/2 teaspoons fresh lemon juice
1 can (2 1/4 ounces) sliced black olives, drained
1 1/2 teaspoons dried oregano Recipe
In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt; cook for 3 to 4 minutes per side, or until browned. In a small bowl, combine the remaining ingredients; mix well. Pour over the chicken and simmer for 4 to 5 minutes, or until no pink remains in the chicken. Serve immediately.
Note: To fancy this up, top the chicken with crumbled feta cheese and additional sliced black olives.
|
|
member logon
