Hawaiian Chicken Bundles
List of Ingredients
1 cup chopped cooked chicken
3/4 cup crushed pineapple, drained
1/4 cup chopped toasted almonds
1/4 teaspoon ginger
1/4 teaspoo garlic salt
1/4 cup mayonnaise
1-8 oz package Crescent Roll
2 tablespoon butter, melted
1 teaspoon sesame seeds Recipe
Preheat to 375. Combine chicken, pineapple, almonds, ginger, garlic salt and mayo. Mix lightly. Separate the dough into 4 rectangles. Press to seal perforations. Cut each rectangle in half crosswise, making 8 squares. Place about 1/4 cup chicken mixture on the center of each piece of dough. Stretch the corners of dough over the filling and twist the ends. Seal the edges. Brush with melted butter and sprinkle with sesame seeds. Place on ungreased cookie sheet and bake for 15 to 20 minutes, until golden. Makes 8 sandwiches.
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