Turkey Hash
List of Ingredients
Serves 3
2 tablespoons Butter/ Margarine
1 medium Yellow Onion, chopped
1 small sweet Red Pepper, chopped
2 medium leftover boiled Potatoes, chopped
2 cups leftover Turkey, chopped
½ teaspoon dried Rosemary
Salt and Black Pepper
1/4 cup Chicken or Turkey Broth Recipe
Melt the butter or margarine in a large skillet over moderate heat. Add the onion and red pepper and sauté for about 5 minutes or until tender. Stir in chopped potatoes, turkey, and rosemary, and season with a bit of black pepper and salt to taste. Cook, stirring constantly, for at least 5 minutes. Stir in broth, then cook and stir for 2 minutes more, or until it has a desired consistency. Serve warm.
|
Â
Â
Â
|