Reuben Roll-ups
List of Ingredients
Yields: 10 roll-ups
10 toothpicks
10 eight-inch flour tortillas
1 cup Thousand Island dressing
1 pound sliced deli corned beef
2 cups (8 ounces) shredded Swiss cheese
1 can (14 1/2 ounces) sauerkraut, rinsed and squeezed dry
Nonstick cooking spray Recipe
Preheat the grill to medium-low heat. Soak the toothpicks in water for 15 minutes. Spread each tortilla with about 1 tablespoon dressing. Layer the corned beef, Swiss cheese, and sauerkraut on the tortillas, dividing equally. Roll up jelly-roll-style and secure with the toothpicks.
Coat completely with cooking spray and grill, covered, for 5 to 10 minutes, or until the tortillas are toasted and the cheese begins to melt, turning frequently. Carefully remove the toothpicks and serve.
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