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    Stromboli

    List of Ingredients




    Preparation time: 30 minutes

    Frozen bread dough
    1/4 pound capicola (hot ham, but sweet)
    1/4 pound provolone
    1/4 pound slicing pepperoni
    8 ounces mozzarella cheese
    1 egg

    Recipe



    Roll out bread dough with flour until about 13 inches long; Layer the capicola, provolone and pepperoni; Shred 8 ounces of mozzarella cheese and put on top; Roll it up like a jelly roll, tucking the ends in. Beak one egg and brush it all over; Bake at 325 degrees for about 30 minutes or until brown.

    Serves: 6

 

 

 

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